Tria Elegance Istanbul kitchen

Let's have a look at the kitchen of Tria Restaurant. Having all the modern equipment, it reminds of a high-tech space industry. Glittering steel, smooth surface, lots of electronics... At the same time, the dishes they cook keep living warmth of Ottoman, Turkish and Mediterranean cuisine. How does it work? Perhaps Tria's chef, Sefa Aydın, can give an answer to this question; he spends all his free time in reading books and searching for rare and interesting recipes of the Ottoman and Turkish cuisine. Perhaps the cook would tell us his secrets, if he were not so busy. He's just preparing a wonderful dessert, dried apricots - which competes with selected fresh apricots - flavored with sesame seeds, stuffed with nuts and served with a special honey sauce with natural ingredients... We will not disturb the chef and go out into the restaurant, where we will briefly - otherwise we can write a poem - tell you about the Tria's dishes.